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A hospital kitchen caters to the patients as well as the hospital staff and visitors. Therefore, setting up an efficient hospital necessitates detailed planning and consideration of various factors. The manufacturers of hospital kitchen equipments provide a wide range of equipments for cooking, cleaning, service and distribution of food. Here we enlist a few points to keep in mind while setting up a kitchen for any hospital in India.
A hospital kitchen unit should be well ventilated, have a proper garbage disposal system and offer maximum space utilisation, for both government and private hospitals.
The regulatory guidelines by the Occupational Safety and Health Administration (OSHA) state that adequate safety measures are must in any occupation. Hence, hospital kitchen setup must keep fire-fighting equipments, first-aid kit etc.
The regulatory guidelines by the Occupational Safety and Health Administration (OSHA) state that adequate safety measures are must in any occupation. Hence, hospital kitchen setup must keep fire-fighting equipments, first-aid kit etc.
The size of the kitchen is determined by the size of the hospital. This also determines the size and capacity of hospital kitchen equipments in India, while making sure that different areas in the kitchen can work independently.
In addition to the above points, it is important to arrange for equipment to pack food for delivering to the bed of the patients. If these points are kept in mind, then setting up a kitchen in any hospital will not be a difficult task.
These days, commercial kitchen setup has become easier because of the availability of a wide variety of these equipments in India for different purposes like refrigeration and freezing, storage, service and cooking. Many vendors make sure that the customer gets value-for-money with good service and maintenance of these kitchen equipments.
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